Check out Our Menu
Our menu offers modern dishes, inspired by historic Turkish gastronomy. The A la Carte menu is available throughout lunch and dinner.
Stuffed Vine Leaves/Cabbage Rolls
Served with cacik
Spicy bulgur mixed with pomegranate molasses & isot
Zucchini fritters dipped in cacik
Fried zucchini & eggplant topped with yoghurt & special sauce.
Falafel served on hummus
House made dips
Cacik, Hummus, Ezme, Carrot, Beetroot, Eggplant, Atom
A mix of dips served with Turkish bread
A mix of meze tasting platter (min. 2 people)
Spiced ground lamb on thin pastry
Feta, mozzarella cheese & egg
Spinach & Cheese Pide
Spinach, cheese & egg
Eggplant, onion, cheese & capsicum
Spinach, onion, capsicum, tomato, eggplant & cheese
Spinach, onion, capsicum, tomato, eggplant, mushroom & hummus
Turkish sausage, cheese, egg & parsley
Chicken, capsicum, mushroom, onion, tomato & cheese
Diced lamb, tomato, capsicum & peppers
Cured beef, cheese & egg
Cured beef, turkish sausage, cheese, mushroom & egg
Lamb & vegetables hot pot, served with bulgur
Ground lamb wrapped in flat bread with cheese and topped with our special sauce and yoghurt
Slow cooked lamb shoulder served on bulgur
Fried thin potatoes topped with ground meat, yoghurt and special sauce
Fine sliced lamb kebab served on top of turkish bread with yoghurt and special sauce.
Vegie Mix Plate
Cig kofte, stuffed vine leaves, cabbage roll, zucchini fritters, bean salad and eggplant salad
Vegie Shish Plate
Mix vegie shish, bean salad, stuffed zucchini, eggplant and shepherd salad
Two skewers of ground lamb with bulgur, salad, dip & flat bread
Two skewers of chicken breast with bulgur, salad, dip & flat bread
Two skewers of tender lamb pieces with bulgur, salad, dip & flat bread
Combination of Lamb, chicken & adana with bulgur, salad, dip & flat bread
Ground lamb & beef balls served with chips, bean salad and dip
Lamb cutlets served on mash potato, mix salad and dip
Mix Grill Platter for Two
Lamb, chicken, adana, kofte & cutlets served with dips & bulgur
Oven baked rice pudding
2 slices of pistachio baklava
Albanian milk cake topped caramel
Ricotta cheese layered with stretched kadayıf and topped with ice cream
We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.
Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.
It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.
Our Food Philosophy
We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers & ethical suppliers.